Skip to content

Posts tagged ‘Chef’

Jan 18

UHHH... THEY HAD FUN!

Private Dinner, Private Chef, Great Food & As Much Fun As You Make It!

One of the greatest parts of what we have become, is the guest interaction each evening during dinner.  We only take one reservation per night, which allows us to truly treat each group as our only guests (cuz they are) and gives our guests the ability to make the evening whatever they want it to be.  A 7 course wine paired dinner, a birthday party, dinner club, bachelor/bachelorette party, poker night – the sky’s the limit.  The BYOB aspect of the dinner can take any direction you would like – Champagne, to a strong Cab, to good old-fashioned Moonshine. We can be as interactive or as invisible as you would prefer – come in the kitchen, make it a cooking lesson, host a business dinner – we just want to cook and show you how easy it is to replicate a great meal at home – if you start with the right product (that would be our product, hint).  So give us a call, or come in to the store and we’ll help you build your private menu and reserve your night!

A LINK TO OUR NEW MENU IS AT THE BOTTOM OF THIS POST – CHECK IT OUT!

CLICK TO SEE OUR CURRENT MENU OPTIONS!

Oct 7

2 Comments

Want to hear from NOLA chefs?

We are happy to announce that we will be launching an addition to our one week old website in the coming days. One of the best parts of being in the meat business here in NOLA is the relationships we have built within the culinary world. While most of our retail customers do not expect what they see as they come through our doors for the first time (we’re working on that too), every chef that comes in gets it right away. We’ve gotten some great feedback from those chefs, and tons of encouragement. It’s not because they went to culinary school or because they are masters of their craft, however the main reason they know who we are right away is because our coolers look exactly like the walk-ins within their kitchens.

We pride ourselves in being able to educate our customers on what we sell, where it comes from and why it tastes the way it does. In addition to that we have leveled the playing field. If anyone has ever tried to re-produce that great dish from your favorite restaurant, then you know that the biggest hurdle is starting with the same quality product. To close the gap and make that a bit more realistic for everyone from the home chef, to the novice, we will add a NOLA Chef’s Favorites link to our recipe page on www.rarecuts.com. We will feature two great chef’s and the recipe of his/her choice on our site which will build a database of recipes that are sure to be a hit!

As I began this process and was pondering which chefs I would like to feature for the launch of this awesomeness, the answer came rather quickly. We are located within a residential neighborhood and within our first week of opening Chef Aaron Burgau of Patois and Chef Brian Larson of Clancy’s – two of our neighborhood restaurants came into the store and have become good friends and supporters. Everyone that’s been and tried the lamb spare ribs at Patois or the veal chop from Clancy’s can vouch for how spectacular those dishes are. So stay tuned and, if you are not on our email list, sign up at www.rarecuts.com and we will be sending out an email next week when our chef’s page goes live!

Enjoy the weekend and come see us, we’ll take good care of ya!

%d bloggers like this: