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Posts from the ‘Rare Cuts Company Information’ Category

May 23

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What’s in your favorite burger?

On Friday May 25 (for Memorial Day Weekend) we will introduce another new concept to our meat loving customers – The Ground Beef Blend Bar!! Yes, I know – you need a moment to catch your breath – feel free to take a knee and reflect for a moment.

Now – we will stock 8 ounce portions of the following Grinds – Ground Chuck, Ground Brisket, Ground Filet, Ground Sirloin, Ground Flat Iron, Ground Chuck/Brisket (already blended) and Australian Wagyu Chuck/Brisket (already blended).  You can select one of the pre-blended options or create your OWN burger that will allow you to dominate the world.  We will continue to add options and different portions so you can be equipped to challenge your friends and family to a burger cook-off, knowing they stand no chance to keep up with your awesomeness.

Every so often something happens that changes the course of your life – the invention of radio, man walking on the moon, Janet Jackson performing at the Super Bowl – and now – The Rare Cuts Burger Blend Bar.  Think about it, it’s why we are known as meat angels.

Feb 7

Daddy, where do Filets come from?

THE TRUE Center Cut Chateaubriand

If you have kids then surely this question has been posed no differently than the inevitable, where do babies come from?  This is a much easier question to answer and you can even use video without running the risk of offending anyone or damaging your children in a major way.  In this video, Henry explains how we use essentially every part of a whole tenderloin once it has been properly aged.  Use this to buy a whole tenderloin and trim it yourself, or just as an understanding of why true center cut filets are as valuable as the diamond that woman threw into the ocean while thinking about Leonardo DiCaprio.

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